PDF) Kappa and iota carrageenan combination of Kappaphycus alvarezii and Eucheuma spinosum as a gelatin substitute in ice cream raw material product
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UPDATE: Kappa Carrageenan: Seaweed Goes Haute Cuisine
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Kappa Carrageenan, 200g
UPDATE: Kappa Carrageenan: Seaweed Goes Haute Cuisine
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Tuning Syneresis Properties of Kappa‐Carrageenan Hydrogel by C2‐Symmetric Benzene‐Based Supramolecular Gelators - Zhang - 2016 - Macromolecular Chemistry and Physics - Wiley Online Library
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Hong Kong Sheli Limited & Kam Yuen International Company
Kappa Carrageenan Market to Reflect Impressive Growth Rate
Kappa Carrageenan Powder - Thickener, Stabilizer, Gelling - Cape Crystal Brands
Kappa-carrageenan improves the gelation and structures of soy protein isolate through the formation of hydrogen bonding and electrostatic interactions - ScienceDirect
Phosphorylated κ‐Carrageenan‐Facilitated Chitosan Nanovehicle for Sustainable Anti‐Tuberculosis Multi Drug Delivery - Amarnath Praphakar - 2017 - ChemistrySelect - Wiley Online Library
